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Browsing Tag: #foodie

A Flavor Filled Farewell WP#9

{#63 Word count 200. You are on death row. Describe in detail your final meal} It arrived on a styrofoam plate but even that couldn’t diminish my delight. The bacon wrapped filet, prepared medium rare, was the most perfect piece of bovine excellency I had ever laid eyes on. (It could nearly be cut with my fork, but I had been allowed a plastic knife for the occasion). Paired with a two pound sweet potato, dripping with cinnamon butter and brown sugar, I couldn’t get it in my mouth fast enough. There was spinach maria too, creamy, cheesy, salty, and steaming. I sunk my fork into the shallow dish and watched the cheese stretch. A marvel. I gulped the sweet tea and reveled in memories of decades ago, on my momma’s porch, before everything went so wrong. Mama tried. Lord, she tried. The roll I requested was hefty with quality grains and yeast. I slathered it with butter and didn’t look up except to eye the turtle cheesecake patiently waiting for me with a glass of milk. I took my time, relishing in every bite, savoring the texture and all the flavors. Bless the hands that prepared it, and the farmers that grew it. Let them never know the evil that I had in me…

Snow Day

I don’t make any plans beyond what to eat and what to read when there’s snow on the ground. Usually it’s soup or chili. Something hearty, you know. Yesterday was no different. While eating breakfast, I was plotting supper. I decided on chili. And I like Mexican Cornbread with my chili when I have time. So much more savory than crackers. But it is a bit of a pain. It involves lots of dirty dishes. But first things first: snow cream. It surprised me a few years ago when we got about 7″ of snow dumped on us and so many of my Facebook friends were asking for the recipe. Recipe? I’m pretty sure that was the first thing I learned to “cook” because it didn’t involve an oven and the secret is you just add more sugar till it tastes good. Step 1: Gather snow. It’s best to get it somewhere your dogs haven’t been, for obvious reasons. But you might want to think about birds, too. Typically the hoods of cars provide unblemished snow. Get more than you think you’ll need. And if this is the wet, heavy stuff, you really gotta hustle. Step 2: Reserve about a quarter of the snow to another bowl unless you don’t mind going back out or can send a minion/ husband/ child. Add milk, LOTS of granular sugar, and a…