Sometimes we eat Mexican because there’s nothing else to do. And it’s cheap. I don’t understand these people who get hung up on the menu. It’s all the same: beans, rice, cheese, and either chicken or steak. Just randomly point, it’ll be fine. I’m looking at a girl, maybe 25, clearly at a loss on what to order. She’s dithering. All the advice I have is probably don’t try the molcajete. it comes in a cauldron and has tiny squid in it. I feel a little sorry for her boyfriend, but not too much, because it looks like he’s accustomed to her level of pickiness. He looks bored and slightly stressed because the waiter is having to answer fourteen thousand questions about rice, beans, and cheese. The boyfriend is probably thinking their food will be spit on. I would spit on it if I was their waiter. Heck, I might spit on her. That’s why I’m not a waiter. She looks kinda high maintenance. She’s got one of those “I need to speak with the manager” haircuts and a big nose. I hear hear say, “No guacamole. Nothing green,” with a cutting off motion of her hand. She’s wearing some very fancy shoes for this kind of establishment. The boyfriend is wearing a ball cap, cargo shorts, and a t…