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Daily Archives: January 2, 2017

Pepper Roast

I….I….I…. Ahhh-CHOO!!!! I swanny. All I want on my days off are to be able to relax. I love staying home. The rainier and colder it is, the better. I’ll loll about, reading two or three books, leisurely fix breakfast, maybe do some light housekeeping. I’ll bake cookies, troll Facebook, maybe pin some recipes or crafts that I have no aspirations of creating. I’ve been craving fajitas for four days, but when going-out time rolls around, either Johnny or I don’t feel like venturing out. I made the typical New Years Feast yesterday (for the non-southerners out there, that consists of collards, kraut-n-weenies, fried taters, cornbread, and black eyed peas disguised as soup beans…because they actually were soup beans because black eyed peas are dis.gust.ing.). We technically should have eaten those leftovers today, but you know me, always thinking ahead…so I decided to go ahead and make supper tonight that way we could have the soup bean conglomeration tomorrow night, so that I wouldn’t have to cook after working all day. Once that was decided, I sought out a roast from the freezer. And boy did I find one! It was enormous and I plopped it in the sink to thaw. An hour and a half later, I skipped into the kitchen to transfer it to the crock pot. This is where I encountered…