this is a page for

Daily Archives: March 4, 2020

Give Me Some Sugar, Daddy Episode #3

“Anybody down that way got 1000 tacos and margaritas?” I read the text and rolled my eyes. That was just like him, incommunicado for a month and then pop back into my life like two hours had gone by. I typed out a witty response, smirked, and hit send. The problem was we were both in denial. But I was wearing a new dress and the fact was, I didn’t have dinner plans. So why not? He pulled in about an hour later. We left right away, with me behind the wheel because I knew where we were going. And because he drives slow and it makes me a little crazy. It was the first time we’d gotten together for supper in a Very Long Time. Lunch, yes. But lunch is somehow different. Broad daylight doesn’t make for sliding glances and double-entendres. Daytime lunches are for catching up and griping about work issues. But take away the sun and replace it with a moon…things take a more serious note. So we slid into a booth with all the things left unsaid between us. Things we hadn’t discussed at our lunches. and it was going to be said because enough is enough and I’m not known for my passiveness. We broke the ice by tormenting our poor hapless waitress, who, as it turned out, could hold her own. “What can I get y’all…

Mexican Mondays Episode #2

Sometimes we eat Mexican because there’s nothing else to do. And it’s cheap. I don’t understand these people who get hung up on the menu. It’s all the same: beans, rice, cheese, and either chicken or steak. Just randomly point, it’ll be fine. I’m looking at a girl, maybe 25, clearly at a loss on what to order. She’s dithering. All the advice I have is probably don’t try the molcajete. it comes in a cauldron and has tiny squid in it. I feel a little sorry for her boyfriend, but not too much, because it looks like he’s accustomed to her level of pickiness. He looks bored and slightly stressed because the waiter is having to answer fourteen thousand questions about rice, beans, and cheese. The boyfriend is probably thinking their food will be spit on. I would spit on it if I was their waiter. Heck, I might spit on her. That’s why I’m not a waiter. She looks kinda high maintenance. She’s got one of those “I need to speak with the manager” haircuts and a big nose. I hear hear say, “No guacamole. Nothing green,” with a cutting off motion of her hand. She’s wearing some very fancy shoes for this kind of establishment. The boyfriend is wearing a ball cap, cargo shorts, and a t…

March FORTH

I’ve been super scatterbrained lately.I went to the mailbox last night for the first time in about a week. I tend to forget about mail. Snail mail, email, whatever, all of it. It was stuffed, but half of it was junk, so I still don’t count this as notable.This morning, I was just driving along, thinking about Cookeville, and all the differences citizens have in their commute today. That is, if they’re even able to go to work. And I put my turn signal on to go around the curve at Indian Warpath ðŸ¤¦A few minutes ago, I’m washing my hands and I’m looking in the mirror above the sink. My face looks different. Something isn’t right. I realize I’m not wearing eyeliner. More than that, I’m not wearing mascara. For a redhead to be without mascara…well, the term “pig-eyed” comes to mind.Now I’m trying to decide how vain I am, if I’m going to run to Walgreens to get a tube of cheap-o, because I have a new Clinique one at home.I’m pretty vain, but I don’t want to go to Walgreens. And who knows what might happen to me if I vary my routine today. I’m crazy enough already.~~~~~~~If anybody needs somebody to pray for, the list I have just…