I don’t make any plans beyond what to eat and what to read when there’s snow on the ground. Usually it’s soup or chili. Something hearty, you know. Yesterday was no different. While eating breakfast, I was plotting supper. I decided on chili. And I like Mexican Cornbread with my chili when I have time. So much more savory than crackers. But it is a bit of a pain. It involves lots of dirty dishes. But first things first: snow cream. It surprised me a few years ago when we got about 7″ of snow dumped on us and so many of my Facebook friends were asking for the recipe. Recipe? I’m pretty sure that was the first thing I learned to “cook” because it didn’t involve an oven and the secret is you just add more sugar till it tastes good. Step 1: Gather snow. It’s best to get it somewhere your dogs haven’t been, for obvious reasons. But you might want to think about birds, too. Typically the hoods of cars provide unblemished snow. Get more than you think you’ll need. And if this is the wet, heavy stuff, you really gotta hustle. Step 2: Reserve about a quarter of the snow to another bowl unless you don’t mind going back out or can send a minion/ husband/ child. Add milk, LOTS of granular sugar, and a…