Y’all ain’t gonna believe this.
So, you know how yesterday I was telling you about dropping 500 horseshoe nails in the floor? And how I compared it to dropping toothpicks?
Well.
I’m in the kitchen, fixin’ spaghetti, the aroma of onions & garlic filling the air, pasta bubbling away on the stove. I go to get the Italian seasoning out of the cabinet. This would be the cabinet above the stove, crammed with all manner of spices, excess olive oil, Crisco, & whatnot.
It happened so suddenly, I’m not sure what happened.
I’m standing there, toothpicks raining down around me, when Johnny appears from the basement with the garlic bread I had requested from the chest freezer.
I stood paralyzed. They were everywhere: in my hair, on the stove, scattered all over the floor, IN THE PASTA.
I sprang into action, frantically scooping them out with a spaghetti fork.
Did you know toothpicks float? Well, you do now.
About that time, I smelled something burning. I hadn’t put the bread in yet (that’s what I typically burn) so it couldn’t be that.
There were several charred toothpicks lying under the eye. I turned the burner off, moved the pot, & turned the blower on, sucking away the smoke that was making my eyes water.
I think this catastrophe was somewhere in the neighborhood of 200 toothpicks. I bought one of those containers from Cracker Barrel that holds 350 eons ago, & use maybe a dozen a year.
I’ll have you know I didn’t say a single bad word…until I dropped my garlic bread in the floor.
It’s all true. Ask Shug.
Baking is finicky business. You have to be precise in your measurements, read everything carefully…
23 September 2015How many times can one have a mishap in the kitchen in two weeks’…
23 September 2015